The restaurant that has put Copenhagen on the foodie world map and acted as a breeding ground for a new nordic cuisine will open with a menu designed to “celebrate Scandinavian seafood … at its absolute best during the cold, winter months.”
That will be followed by a season of plant-based dishes and a game and forest season at the 40-seat restaurant. Students will be able to reserve seats at a reduced price.
Noma, which is headed by 40-year-old chef René Redzepi, has in recent years set up temporary ‘pop-up’ restaurants in Tokyo, Sydney and Tulum in Mexico. Its original Copenhagen restaurant has been shut for around a year.